Muslims celebrate not just one Eid during an Islamic year, but two – one of which comes after the auspicious month of Ramadan (Eid ul-Fitr – small Eid) and the second during Qurbani (Eid ul-Adha – big Eid). The second of these two Eid’s represents the most sacred time of the year for Muslims as it marks the Hajj pilgrimage.
Hajj is a religious duty that should be carried out by all able-Muslims at least once during their lifetime. Millions of Muslims travel to Mecca every year for Hajj, retracing the steps of Ibrahim (AS) as he left his wife, Hajra, and his son, Ismail, in the desert of ancient Mecca by the command of Allah (SWT). The Prophet Muhammad (PBUH) later established Hajj as an annual pilgrimage.
Hajj and Eid ul-Adha
The Hajj pilgrimage is regarded as an honour for Muslims, with all those who complete it allowed to adopt the title of Hajji (men) or Hajjah (women) for life. Those who feature such titles in Islamic culture are thought to hold more wisdom, thus earning greater respect from their peers.
The first pilgrimage, called Hijrah, was the Prophet Muhammad’s (PBUH) migration from Mecca to Medina, then called Yathrib, and this is when the tradition as we know it today came into fruition. Hajj, which takes places over three days, runs into Eid ul-Adha (Qurbani) and, thus, Muslims on the pilgrimage carry out the traditional sacrifice of livestock as per the Qur’an’s ruling.
Eid ul-Adha, or Qurbani Eid, begins on the 10th day of Dhul Hijjah as per the Islamic calendar and Muslims prepare for festivities by performing Wudhu, Fajr prayers and taking extra care of their personal appearance (such as cleanliness and buying/wearing new clothes).
Traditionally, Eid prayers are offered as part of a large congregational gathering. Prayers include two Rakats with six additional Takbeers. The prayer is then followed by a sermon, known as a Khutba, which lasts for between 15 and 20 minutes in length.
Once the Eid prayers and sermon are over, the Qurbani sacrifice may begin and the meat of the sacrificed animal is shared three ways (one for the person making the sacrifice, another for friends and family and one for the poor and needy). Following this, Muslims come together to celebrate the festival of the sacrifice, which sees the exchanging of gifts and greetings.
Have a Blessed Eid
Everyone at Muslim Aid wishes you a blessed Eid, and that Allah (SWT) is receptive to the Hajj pilgrimage that will be offered by those taking part this year. If you will not be completing the Hajj pilgrimage this year, you can still offer your thanks, earning rewards by donating to Muslim Aid today.
Please your Qurbani with Muslim Aid today and we will ensure that the sacrifice and distribution of meat will be carried out following Islamic law. Through this, families in need will receive fresh cuts of meat that they can use to cook a nutritious meal.
Eid al-Adha, also known as the Feast of Sacrifice, is a four-day holiday where Muslims come together to celebrate their faith by eating a lot of red meat. The holiday kicks off today and runs through Monday, October 29.
Eid al-Adha is celebrated to honor and commemorate the willingness of Abraham to sacrifice his son Ishmael as per God’s order. God provided Abraham with a sheep to sacrifice at the last second instead.
Eid al-Adha takes place at the end of Hajj (the annual pilgrimage to Mecca, Saudi Arabia), one of the five pillars of Islam. Every year, approximately 3 million Muslims travel to Saudi Arabia for the Hajj.
Eid al-Adha is the latter of two Eid celebrations, the first being Eid al-Fitr, which comes after Ramadan.
Salat ul-Eid are significant prayers which take place during the first day of Eid to kick things off.
During Eid al-Adha, men, women and children dress in their finest attire, and those who can afford to sacrifice an entire halal animal — often a sheep or a cow, and in some regions a camel — and donate the meat to neighbors and those who are less fortunate.
The meat is divided into three parts: the family keeps one third; another third is given to relatives, friends and neighbors; and the last part is given to those in need. The idea is that no impoverished person is left without meat on the table during Eid al-Adha.
The sacrificed animal is referred to as Udiyyah (meaning “the sacrificed” in Arabic), and has to meet a certain set of rules, which include being of a certain age and of the highest quality available.
Often times, fried liver is served for breakfast, while the rest of the animal constitutes meals for lunch and dinner. Cooking techniques and recipes vary from one country to another. In the Arab world, one of the basic ways to cook mutton is to braise it with plenty of garlic, cumin and onion over a slow fire. In Southeast Asia, biryanis are especially popular, while in Turkey, kebab (kebap in Turkish) is prevalent.
More Eid ul Adha Facts
Eid ul Adha Facts: — Muslims are honored with not one but rather two Eid Occasions during the Islamic year. The first is Eid-ul-Fitr which symbolizes the finish of the Holy Month of Ramadan. The second is Eid-ul-Adha which remembers the Pilgrimage of Hajj, a profound adventure that Islam has made obligatory on every capable Muslim.
Eid ul Adha Facts
This year, Muslims in the United Kingdom observed Eid-ul-Adha on the fourth October. A large number of lucky Muslims played out the Pilgrimage of Hajj on this day, while a large number of millions played out the significant undertaking of Qurbani (penance) so as to demonstrate their compliance and commitment to Allah (SWT). There is a great deal of verifiable data relating to this Eid that Muslims ought to know about.
This will be the point of the present Muslim Aid post, as we feature some huge data about Hajj ceremonies, empowering Muslims to perform them with the best of expectations and information. Individuals who are not of the Muslim confidence will discover this data similarly helpful as they will realize what Eid-ul-Adha involves.
The following are some significant Facts about Eid-ul-Adha for our perusers.
Eid-ul-Adha is performed on the tenth of Dhul Hijjah as indicated by the Islamic Calendar
It very well may be played out whenever after dawn yet before Zuhr petition
Muslims set themselves up during the current day following the Sunnah of Prophet Muhammad (PBUH). This incorporates:
Eid ul Adha Facts
Eid petitions are offered in congregationally huge social occasions speaking to solidarity, and comprise of two Rakats
Cautious consideration must be paid to the quantity of Takbeers in advance, the same number of individuals regularly get this mistaken. It is of most extreme significance that the first Rakat comprises of seven Takbeers and the second Rakat comprises of five
A Khutba (lesson) pursues the supplication. It is obligatory to hear it out. It tends to be anyplace around 15-20 minutes in length
After Eid-ul-Adha petitions, Muslims play out the Qurbani custom, which involves yielding a goat, dairy animals or bison. The Qurbani meat is then separated into three parts. One section is for their family, the subsequent part is for their neighbor lastly the third part is for poor people. All things considered, Islam instructs us to bolster the hungry, the less advantaged and to pay special mind to the prosperity of our neighbors
Eid ul Adha Facts
Following the message, Muslims grasp and trade welcome of well wishes. Kids regularly get endowments. Families visit one another. It is multi day to cheer
With Eid-ul-Adha and its celebrations effectively finished up, everybody is returning to their ordinary work schedules. May Allah (SWT) favor this respected event and acknowledge the Qurbani of a huge number of Muslims around the globe.
Besides, may Allah (SWT) acknowledge the journey of Hajj offered by a large number of Muslims this year and thus award them with its reward. May their adventure home be without inconvenience, safe and may this Eid be a prosperous one for the Muslim Ummah.
Eid ul Adha Facts
Interesting Eid ul Adha Facts
We trust that you found the previously mentioned certainties helpful. Despite the fact that Eid-ul-Adha is a Muslim occasion, it is likewise an incredible chance to cooperate with non-Muslims and offer with them the idea of Eid and its noteworthiness.
Eid al-Adha, otherwise called the Feast of Sacrifice, is a four-day occasion where Muslims meet up to commend their confidence by eating a great deal of red meat. The occasion commences today and goes through Sunday, July 10.
Eid al-Adha is commended to respect and honor the eagerness of Abraham to forfeit his child Ishmael according to God’s organization. God gave Abraham a sheep to forfeit at last.
Eid al-Adha happens toward the finish of Hajj (the yearly journey to Mecca, Saudi Arabia), one of the five mainstays of Islam. Consistently, around 3 million Muslims travel to Saudi Arabia for the Hajj.
Eid al-Adha is the last of two Eid festivities, the first being Eid al-Fitr, which comes after Ramadan.
Salat ul-Eid are huge supplications which occur during the principal day of Eid to kick things off.
Eid ul Adha Facts
During Eid al-Adha, men, ladies and kids dress in their best clothing, and the individuals who can stand to forfeit a whole halal creature — frequently a sheep or a dairy animals, and in certain areas a camel — and give the meat to neighbors and the individuals who are less blessed.
The meat is separated into three sections: the family keeps 33%; another third is given to relatives, companions and neighbors; and the last part is given to those out of luck. The thought is that no ruined individual is left without meat on the table during Eid al-Adha.
The yielded creature is alluded to as Udiyyah (signifying “the relinquished” in Arabic), and needs to meet a specific arrangement of principles, which incorporate being of a particular age and of the most elevated quality accessible.
Eid ul Adha Facts
Customarily, fricasseed liver is served for breakfast, while the remainder of the creature establishes suppers for lunch and supper. Cooking procedures and plans shift starting with one nation then onto the next. In the Arab world, one of the essential approaches to cook lamb is to braise it with a lot of garlic, cumin and onion over a moderate flame. In Southeast Asia, biryanis are particularly famous, while in Turkey, kebab (kebap in Turkish) is common.