Easter Sunday Meal Ideas

Easter Sunday Meal Ideas

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Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! We love serving this casserole for holidays—it’s one of our favorite Easter dinner ideas! —JoAnn Koerkenmeier, Damiansville, Illinois

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Craving even more? Discover all of our Easter recipes—plus tips, tricks and other holiday ideas.

2 / 75
Orange Glazed Ham Exps Tham19 1504 B11 13 2b 9

Orange-Glazed Ham

This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can’t match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa

3 / 75
Bunny Cake Exps Cwam22 267574 Dr 12 17 1b 1

Hippity Hop Bunny Cake

This cute, festive cake will have your guests ‘hopping’ with happiness! Make the cake ahead and add the decorations close to it’s debut at your party or special occasion. — Taste of Home Test Kitchen

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4 / 75
Creamy Deviled Eggs Exps Ft21 14833 F 0825 1

Creamy Deviled Eggs

These creamy deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at my daughter’s wedding reception. —Barbara Towler, Derby, Ohio

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It’s not Easter without deviled eggs! Try these other best-loved Easter recipes, too.

5 / 75
Leeks Au Gratin Exps Sdam18 135281 B11 30 3b 5

Leeks au Gratin

Leeks are too delicious to stand only as an enhancement. Here, they’re the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois

6 / 75
Glazed Marsala Carrots With Hazelnuts Exps Rc21 259983 B06 24 7b 14

Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you’ve tasted. —Barbara Morris, South Amboy, New Jersey

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7 / 75
Roast Leg Of Lamb With Rosemary Exps Ft21 43227 F 1118 1 3

Roast Leg of Lamb with Rosemary

Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.

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Love the classics? Check out these traditional Easter recipes.

8 / 75
Easter Meringue Cups Exps Cwam22 31120 B11 18 2b 3

Easter Meringue Cups

These crunchy meringue shells with a lemon curd filling will make guests stop to “ooh” and “ahh” at your dessert table. Topped with fresh fruit, they’re especially pretty when served with a spring meal. —Taste of Home Test Kitchen

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9 / 75
Parmesan AsparagusTASTE OF HOME

Parmesan Asparagus

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time, and it’s one of my favorite Easter dinner ideas. —Mary Ann Marino, West Pittsburgh, Pennsylvania

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10 / 75
Sour Cream Cheddar Biscuits Exps Ccrbz22 167694 Md 01 06 2b

Sour Cream & Cheddar Biscuits

Here’s my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! —Amy Martin, Vancouver, WA

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11 / 75
Grandmother S Orange Salad Exps Sddj19 335 C07 24 1b 2

Grandmother’s Orange Salad

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California

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Find more of grandma’s best Easter recipes.

12 / 75
Cupcake Easter Baskets Exps Hca20 20352 E03 13 4b 6

Cupcake Easter Baskets

These cute cupcakes with their mild orange flavor are fun to dress up for Easter. As we raised four sons and a daughter, I prepared many, many school lunches and often added these springtime treats. —Julie Johnston, Shaunavon, Saskatchewan

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13 / 75
Dijon-Rubbed Pork with Rhubarb SauceTASTE OF HOME

Dijon-Rubbed Pork with Rhubarb Sauce

This tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here’s an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada

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14 / 75
Weeknight Skillet Spinach Pie Exps Tohrc20 252187 B06 18 3b 14

Weeknight Skillet Spinach Pie

I love sneaking extra veggies into my kids’ dinners, especially with this skillet spinach pie recipe. With a flaky crust and extra cheese, the kids never know they’re eating a vitamin-rich dish and I’m not hovering over an oven for hours. Put the spinach and phyllo sheets in the refrigerator the night before or early in the morning for thawing. —Kristyne McDougle, Lorain, Ohio

15 / 75
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The Best Cheesy Scalloped Potatoes

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook

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16 / 75
Easter Egg Cookies Exps Diyd20 4565 E02 04 1b 1

Easter Egg Cookies

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and I carried on the tradition with our four youngsters when they were little. Now, my children are grown and can make these cookies with their own tots. —Barbara Neuweg, West Point, Iowa

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For a smaller get-together, check out these Easter recipes for four.

17 / 75
Mixed Fruit With Lemon Basil Dressing Exps Cwam18 40989 C12 13 7b 4

Mixed Fruit with Lemon-Basil Dressing

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

18 / 75
Roasted Asparagus Risotto Exps Thca19 48871 E02 26 2b 11

Roasted Asparagus Risotto

This recipe’s wow factor makes it one of our favorite Easter dinner ideas. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. Then both will be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York

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19 / 75
Carrot Layer Cake Exps Ftts20 1728 B03 05 8b 14

Carrot Layer Cake

My sister gave me this recipe for what she calls “the ultimate carrot cake,” and it really lives up to the name. When people taste it, they’re bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta

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20 / 75
Ham Salad Exps Hca18 6516 C11 02 4b 4

Ham Salad

Easy Easter dinner ideas? Coming right up! I first made this for a shower, and everyone raved about it. Now when I go to a potluck, I take it, along with copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas

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21 / 75
Slow-Cooker Citrus CarrotsTASTE OF HOME

Slow-Cooker Citrus Carrots

These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish a day in advance and refrigerate it until needed. Then just reheat it before the party! —Julie Puderbaugh, Berwick, Pennsylvania

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22 / 75
Strawberry Arugula Salad With Feta Exps Cwam19 49059 B01 04 8b 7

Strawberry Arugula Salad with Feta

The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite wins over taste buds.—Carala Horne, Meridian, Mississippi

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23 / 75
Peeps Sunflower Cake Exps Wrsm17 39605 C03 22 5b 12

Peeps Sunflower Cake

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower petals, and I carefully placed chocolate chips in a circular pattern to resemble the seeds in the middle of a sunflower. This cake is easy, but looks quite impressive. —Bethany Eledge, Cleveland, Tennessee

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This dessert is a showstopper! Spring ahead with more of our most beautiful Easter recipes.

24 / 75
Best Ever Crescent Rolls Exps Atbrs21 199388 E11 19 5b 1

Best Ever Crescent Rolls

My daughter and I have cranked out dozens of these homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls them up. —Irene Yeh, Mequon, Wisconsin

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25 / 75
Easter Ham Exps Ft21 17513 F 0317 1 2

Easter Ham

Easter dinner ideas don’t get more traditional! I serve this ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! —Jessica Eymann, Watsonville, California

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26 / 75
Party Spinach SpreadTASTE OF HOME

Party Spinach Spread

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it’s great for making in advance for a party. But once you put it out, it won’t last long! —Maire Macy, Fort Collins, Colorado

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27 / 75
Rainbow Sherbet Dessert Exps Diydap21 40594 B05 14 1b

Layered Sherbet Dessert

Macaroons and pecans combine in this special layered sherbet dessert. Try garnishing with fresh strawberries and just listen to folks “ooh” and “ahh” when you bring this in! —Kathryn Dunn, Axton, Virginia

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28 / 75
Pimiento Green Beans Exps Hca21 19564 E05 20 5b 1

Pimiento Green Beans

Here’s an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

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If you’re keeping your celebration small, try these Easter recipes for two.

29 / 75
Rhubarb Rosemary Flatbread Exps Rc21 264030 E09 09 1b

Rhubarb Rosemary Flatbread

Whether you enjoy them as an appetizer or side, this is one of my favorite Easter dinner ideas. I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I bake these flatbreads. Using rhubarb in a savory bread is new to many people, but it never fails to delight impress! —Maryalice Wood, Langley, British Columbia

30 / 75
Baby Swiss Appetizer CheesecakeTASTE OF HOME

Baby Swiss Appetizer Cheesecake

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it’s the perfect make-ahead recipe for holidays, game days or special occasions. —Marilyn Edelman, Sabetha, Kansas

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This appetizer goes great with our Easter cocktail recipes.

31 / 75
Sauteed Tarragon Radishes Exps Fttmz20 51459 E03 10 2b 1

Sauteed Tarragon Radishes

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen

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32 / 75
Easter Nest TorteTASTE OF HOME

Easter Nest Torte

In this delectable dessert, a luscious cake layer nestles rich mousse and chocolate “twigs.” Your guests won’t be able to get enough of this unique Easter nest cake recipe. —Taste of Home Test Kitchen

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33 / 75
Exps117122 Th153340b10 01 5b 7

Veggie Chopped Salad

My husband’s aunt gave me this recipe back in the ’80s, and it’s been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. —Madeline Etzkorn, Burien, Washington

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For more, check out these Easter side dish ideas.

34 / 75
Roasted ChickenTASTE OF HOME

Roasted Chicken

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington

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35 / 75
Swiss Potato Puffs Exps Chmz19 140617 B10 25 8b 15

Swiss Potato Puffs

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas

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36 / 75
Feta Cheese-Stuffed TomatoesTASTE OF HOME

Feta Cheese-Stuffed Tomatoes

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. —Laura LeRoy, Waxhaw, North Carolina

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37 / 75
Baked Parmesan Broccoli Exps50721 H13x9bz16 A05 06 2b 19

Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They’ve since grown up, but still request this satisfying dish. It’s truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

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38 / 75
Broken Glass Dessert Exps Tohca20 4932 E02 13 7b 5

Broken Glass Dessert

When it’s cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

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39 / 75
Slow Cooked Ham With Pineapple Sauce Exps  Hca18 94433 D11 02 6b 82

Slow-Cooked Ham with Pineapple Sauce

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it’s super simple to prepare. —Terry Roberts, Yorktown, Virginia

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40 / 75
Pickled Eggs With Beets Exps Dai19 43846 B02 13 1b 11

Pickled Eggs with Beets

Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas

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41 / 75
Paska Easter Bread Exps Dai19 29708 B03 22 1b 3TASTE OF HOME

Paska Easter Bread

For traditional Easter dinner ideas, look no further than paska. This bake is prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.

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42 / 75
Lemon Dream Cheesecake Exps Diyd20 93312 B07 28 7b 4

Lemon Dream Cheesecake

Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin

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43 / 75
Orange Pistachio Quinoa Salad Exps Tohca20 155368 B07 25 3b 3

Orange-Pistachio Quinoa Salad

Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California

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44 / 75
Blue Cheese-Mushroom Stuffed TenderloinTASTE OF HOME

Blue Cheese-Mushroom Stuffed Tenderloin

Not into ham? Try one of our favorite Easter dinner ideas. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio

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45 / 75
Carrot Raisin Salad Exps Qebz20 118 B01 22 3b 10

Carrot Raisin Salad

This colorful traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. —Denise Baumert, Dalhart, Texas

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46 / 75
Easy Batter Rolls Exps Ffd21 16532 B04 08 1b 11

Easy Batter Rolls

The first thing my guests ask when they come for dinner is if I’m serving these dinner rolls. The buns are so light, airy and delicious—and help make the meal. —Thomasina Brunner, Gloversville, New York

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47 / 75
Mashed Cauliflower Au Gratin Exps Gbhrbz 157117 B06 20 4b 11

Mashed Cauliflower au Gratin

Unless someone tells you, you might not know you’re eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish that tastes like mashed potatoes. —Sandie Parker, Elk Rapids, Michigan

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48 / 75
Strawberry Lemon Cupcakes

Strawberry Lemon Cupcakes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She’s a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa

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We love these other Easter cupcakes, too.

49 / 75
Gorgonzola Lamb Sliders Exps Ft19 95932 F 0626 1 6

Mini Lamb Burgers

My husband loves this recipe for mini lamb burgers. They’re great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. —Evelyn Rothwell, Los Angeles, California

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50 / 75
Olive Oil Mashed Potatoes With Pancetta Exps Thn18 68141 B05 30 4b 1

Olive Oil Mashed Potatoes with Pancetta

Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii

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51 / 75
Sweet Tart Lemon Jell O Exps Sdam17 17673 D12 06 7b 2

Sweet & Tart Lemon Jell-O

Easter dinner ideas must include Jell-O! With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California

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52 / 75
Pearl Onion Broccoli Bake Exps Hca18 27369 C09 29 2b 5

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

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53 / 75
Exps121153 Sd153208b08 13 3b 2

Slow-Cooked Green Beans

I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina

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54 / 75
Delightful Fruit Salad Exps Ft22 40253 F 0301 1 3

Delightful Fruit Salad

As much or as little Cool Whip can be added – to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert! —Elaine Bailey, Bloomfield, Indiana

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55 / 75
Exps187039 Th153341d11 12 5b 1

Sweet Potato & Carrot Casserole

One of our favorite Easter dinner ideas, this tangy and sweet casserole is full of flavor. We’ve served it at many celebrations over the years, and it’s always been a big hit! —Gloria Mezikofsky, Wakefield, Massachusetts

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56 / 75
Limoncello Tiramisu Exps Cwam22 50407 B11 18 4b

Limoncello Tiramisu

We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you’ll enjoy it too.—Taste of Home Test Kitchen

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57 / 75
Fresh Broccoli Salad With Lemon Exps67053 Th143192b02 05 7bc Rms 2

Fresh Broccoli Salad with Lemon

The slightly sweet flavor of this salad’s dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. —Janet Roth, Tempe, Arizona

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58 / 75
Fruit And Cheese Kabobs Exps Hca18 32204 C03 14 3b 2

Fruit and Cheese Kabobs

We came up with this fresh and fruity summer snack idea. It’s easy to make ahead and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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59 / 75
Party PotatoesTASTE OF HOME

Party Potatoes

These creamy, tasty potatoes can be made the day before and stored in the refrigerator until you’re ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. —Sharon Mensing, Greenfield, Iowa

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60 / 75
Green Onion Rolls Exps Mcsmz17 150747 C01 06 3b 2

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

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61 / 75
Marshmallow Easter Eggs Exps Hca20 20320 E03 13 6b 3

Marshmallow Easter Eggs

I’ve been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania

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62 / 75
Crown Roast with Apricot DressingTASTE OF HOME

Crown Roast with Apricot Dressing

Easter dinner ideas? You can’t beat this succulent entree. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing. —Isabell Cooper, Cambridge, Nova Scotia

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63 / 75
Shrimp Pasta Salad Exps Sdam17 32108 D12 07 6b 6

Shrimp Pasta Salad

I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It’s one of our favorite cold pasta salad recipes! —Traci Wynne, Denver, Pennsylvania

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64 / 75
Rhubarb Crumble Ice CreamTASTE OF HOME

Rhubarb Crumble Ice Cream

This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you’re taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! —Shannon Dobos, Calgary, Alberta

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65 / 75
Sweet Onion Creamed Corn Exps Hca17 193884 C11 04 4b 1

Sweet Onion Creamed Corn

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. —Nancy Heishman, Las Vegas, Nevada

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66 / 75
Caesar Salad in Peppered Parmesan BowlsTASTE OF HOME

Caesar Salad in Peppered Parmesan Bowls

This cheese bowl salad looks impressive but is a cinch to make. I won’t tell if you don’t! —Melissa Wilkes, St. Augustine, Florida

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67 / 75
Sweet Pineapple Casserole Exps Ft21 16731 F 0430 1

Sweet Pineapple Casserole

This baked pineapple recipe has just the right amount of sweetness. It’s a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. —Mary Ann Marino, West Pittsburgh, Pennsylvania

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68 / 75
Pork Loin With Strawberry Rhubarb Chutney Exps Thca19 68744 E02 26 4b 11

Pork Loin with Strawberry-Rhubarb Chutney

I love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney—and it does! This makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. —Deborah Biggs, Omaha, Nebraska

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69 / 75
Asparagus With Fresh Basil Sauce Exps Cwas21 168442 E04 07 4b 9

Asparagus with Fresh Basil Sauce

Add flair to your appetizer platter with this easy asparagus starter. The dip also doubles as a flavorful sandwich spread. —Janie Colle, Hutchinson, Kansas

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70 / 75
Exps40152 Cw163681d12 09 2b 14

Lemon Chiffon Cake

This moist, airy lemon chiffon cake was my dad’s favorite. Mom revamped the original recipe to include lemons. I’m not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington

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71 / 75
Exps138920 Thca153054c09 11 6b 2

Seafood-Stuffed Salmon Fillets

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah

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72 / 75
Fresh Artichokes with Lemon-Yogurt DipTASTE OF HOME

Fresh Artichokes with Lemon-Yogurt Dip

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you’ll love my tangy lemon-yogurt dip. —Jill Haapaniemi, Brooklyn, New York

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73 / 75
Orange Gelatin Pretzel Salad Exps Hca18 38000 D08 30 6b 5

Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama

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74 / 75
Exps69530 Hc153708b06 02 7b 3

Citrus-Tarragon Asparagus Salad

I created this colorful salad when I was invited to a friend’s Easter egg hunt and potluck picnic. The guests were begging to get my recipe. Let the flavors infuse overnight for the best taste. —Cheryl Magnuson, Apple Valley, California

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75 / 75
Split Pea Soup with Bacon & CrabTASTE OF HOME

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

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