Beef rib with grilled lettuce and citrus butter
Nothing says ‘wow-factor’ quite like this roast rib of beef for dinner.
If you’re after main meals for Easter that are guaranteed to impress and satisfy, then look no further.
Nothing says ‘wow-factor’ quite like this roast rib of beef for dinner.
Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.
Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller’s new book, Gather, available nationally now.
The combination of fresh salad and perfectly roasted chicken. What could be better on summer night?
This may not be the quickest recipe out there, but we can guarantee it is definitely worth the wait.
“Pumpkins are a cinch to grow,” says chef and recipe author Paul West. This vegetarian and vegan-friendly salad is guaranteed to leave anyone happy and satisfied.
The combination of smoky, barbecued quail and a fresh cucumber and fennel salad makes for a midweek meal that’s hard to beat.
There’s no greater combination than pork and apple.
This midweek meal is anything but your average roast chook.
This fragrant dish is not only easy to make, simply put everything in a pot and a saucepan and wait for the magic to happen, but it’s also downright tasty too.
There is nothing like an old fashioned chicken pie to warm up the final days of winter. This gluten-free version with added ham and leek will not disappoint.
Kangaroo is not only full of flavour but also very lean, which is great news for the health-conscious amongst us. If kangaroo isn’t your thing, lamb can be used instead.
Masterchef judge and all-round Greek cuisine extraordinaire George Calombaris serves up a summer barbecue chicken dish that’s hard to beat.
The ultimate Mexican fiesta feasting platter! Recipe by Raph Rashid.
Nothing seems more fitting for an Aussie summer than lamb on a barbecue.
Colin Fassnidge transforms lamb chops using an iconic Aussie ice cream for inspiration, the result is both nostalgic and delicious.
This pasta dish is perfect for summer entertaining with friends and family. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
Kids and adults alike will love these festive drumsticks.
Create some southern fried goodness at home with Hayden Quinn’s easy barbecued chicken drumstick recipe.
Jamie Oliver turns the humble zucchini into a Sicilian showstopper. The perfect pot of comfort.
Hamish Ingham and Rebecca Lines are putting botanicals centre stage. This fresh take on the classic roast chook is a new style of cooking the whole family will love.
Who’d have thought zucchini, potato and pizza would go this well together?
This mid-week roast is low on effort but high on wow factor, just add salad.
A Mediterranean side dish that will bring your seafood barbecue to new heights.
Shannon Bennett’s take on the classic paella is ready in minutes – perfect for outdoor dining midweek.
The Australian native finger lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.
Introducing the new Thai beef salad.
A celebration of native Australian ingredients by Rebecca Sullivan.
Taking inspiration from all over Italy, Phoebe Wood showcases the very best that is Italian food in this simple chicken dish. Perfect for weekend entertaining.
The (beef) cheek of the Irish sets off our butcher’s aversion to colcannon. Thankfully, Colin Fassnidge has the perfect comeback to put Anthony Puharich in his place.
Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
Always a crowd pleaser, and straight off the Bannisters menu, Rick Stein sure knows how to make a good fish pie.
“Zucchini goes wonderfully with crab meat, which cooks in the residual heat of the linguine. Serve with parsley and some chilli to give it a little kick,” says Jamie Oliver.
Rib eye steak + chimichurri = delicious dinner for two.
This dish is inspired by the produce of my favourite market, Marché Forville, says Hayden Quinn.
With moussaka, it’s the idea that it’s warming, it makes you feel fantastic. It’s not fine dining; it just really hits the soul, says George.
“The combination of citrus and spice evokes connotations of sitting on a far away beach, enjoying a G&T while kids, work and reality are far, far behind us,” says chef and recipe author Massimo Mele of his G&T-inspired dish. “I use Huon Salmon as it’s from my homeland of Tasmania, as it’s sustainably farmed, available online, and I know it’s trimmed by hand to ensure the highest possible quality – ideal for curing.”
If there’s anything better than a beautifully cooked steak, we don’t want to know about it. Recipe by chef Paul Baker of the Botanic Gardens Restaurant.
Bring the taste of the sea to your summer menu and up your fish and chips game with Rick Stein’s gourmet version with added Indian spices.
Don’t put those slow cookers away just yet because with this easy pulled pork recipe we’ve turned a winter classic into a new spring favourite.
With golden puff pastry and a creamy filling, nothing beats a good old fish pie.
Add a little wow-factor to your midweek meals with these smoky pork ribs.
A healthy and quick way to serve up Christmas lunch in the Southern Hemisphere.
This Asian flavoured steamed lobster dish is guaranteed to impress at your next dinner party. Recipe by chefs Mike Eggert and Jemma Whiteman.
What’s Christmas without a tasty pork dish fringed with crackling?
A healthy starter that will suit the summer months.
If you are really looking to impress, this whole fish baked in a salt crust is a great option, and looks wonderful on a shared table.
Nothing says Christmas lunch more than a rare rack of rib eye with roasted onions.
An super healthy and easy seafood recipe you can enjoy eating alfresco during the summer months.
Bring back the seventies and recreate this festive trout dish. Remember to keep any pastry trimmings as they can be used for dessert.
Add incredible flavour to your lamb cutlets with this miso dressing. Recipe by chef Christian Ryan, from Aloft, Tasmania.
This one-tray roast is guaranteed to please the family (and the one doing the washing up too). If you’ve not had much experience with spatchcocks before, just think of them as little individual sized chickens.
Who doesn’t love veal osso bucco? It’s a classic winter dish that represents all that’s great about the stick-it-in-the-oven-and-forget-about-it thinking behind one-pot roasts, says Matt Moran.
“Mint salsa brings out the best of this roast,” says chef Matt Moran.
Jamie Oliver turns the humble roast chook into something extra special with this tasty mushroom stuffing.
The Aussie favourite, roast lamb, gets a distinctly Greek twist. Perfect for when your nearest and dearest are coming for dinner. Recipe by chef Jonathan Barthelmess.
If there’s anything better than a big platter of seafood, we don’t want to know about it. Recipe by Mary’s bar duo Jake Smyth and Kenny Graham.
This slow-cooked beef brisket is bursting with international flavours. Recipe by chef Roy Ner, of Nour.
Colin Fassnidge reinvents the classic beef Wellington.
Try this modern twist on a classic cutlet, says Matt.
The inclusion rye gives the crust a deeper flavour and really adds an extra level to this lamb and leek recipe.
Butterflying the chicken really helps to reduce the cooking time, meaning you can have a roast chicken on the dinner table within a fraction of the time.
This steamed chicken is one of my favourite things to eat – I find myself steaming a chicken before I roast it now, says chef Andrew McConnell. Recipe by Andrew McConnell, of Melbourne’s Ricky & Pinky.
A comforting one-pot wonder that’s also genuinely good for you? We’re sold. This recipe is from Magdalena Roze’s new cookbook.